Chicken Noodle Casserole

DFinase
Chicken Noodle Casserole
Chicken Noodle Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • Filling:

  • Salt and pepper

  • 12 oz pkg egg noodles

  • 6

    tbsp butter

  • 1/2

    small onion, diced small

  • 1

    lb sliced white mushrooms

  • 1/4

    cup flour

  • 2

    garlic cloves, minced

  • 3

    cups chicken broth

  • 3

    tbsp dry sherry

  • 2

    cups sour cream

  • 4

    cups rotisserie chicken, cubed

  • 1

    tsp dried parsley

  • 1

    tsp dried thyme

  • Topping:

  • 2

    tbsp butter, melted

  • 1

    cup breadcrumbs

  • 1/2

    cup Parmesan cheese, grated

  • 1

    tsp dried parsley

Directions

1. Preheat oven to 350 degrees 2. Bring water to boil in Dutch oven. Add salt and noodles and cook until al dente. Drain and set aside in colander 3. Melt 2 tbsp butter in Dutch over medium heat. Add onion and cook until lightly browned, about 5 minutes 4. Add mushrooms, 1/2 tsp salt and 1/4 tsp pepper and cook until mushrooms begin to brown, about 7 minutes 5. Stir in remaining 4 tbsp butter until melted. Add flour and stir until lightly browned, about 2 minutes. Add garlic and cook until fragrant, about 30 seconds 6. Gradually whisk in broth,sherry and sour cream and cook, not letting mixture boil, until thickened, 5-7 minutes. Stir in chicken, noodles, parsley, thyme and season with salt and pepper 7. To make topping - mix melted butter, breadcrumbs, Parmesan and parsley together in bowl 8. Transfer filling into a 3 quart baking dish and top with breadcrumbs mixture. Bake until browned and bubbly, about 30 minutes. Cool 5 minutes and serve

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: