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HOLIDAY BANANA PUDDING

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Ingredients

  • 1 (14 oz) can Eagle Brand Milk
  • 1 1/2 oz cold water
  • 1 (4 oz) instant vanilla pudding
  • 2 cups (1 pint) whipping cream
  • 36 vanilla wafers
  • 3 medium bananas, sliced and dipped in lemon juice

Details

Preparation

Step 1

In large bowl, combine sweetened condensed milk and water. Add pudding mix and beat well. Chill 5 minutes. Fold in whipped cream. Spoon 1 cup pudding mixture into 2 1/2 qt. glass serving bowl. Top with one-third each of wafers, bananas and pudding. Repeat layering twice, ending with pudding. Cover and chill. Garnish as desired. Refrigerate.

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