Beef Stew

By á-298

Ingredients

• 1 lb stew
• 1 tbsp oil
• 3 c. hot water
• 1/2 tsp salt
• 1/8 tsp pepper
• 1/2 tsp bouquet sauce
• 1 1/2 tsp salt
• 1 beef bouillon cube
• 1/2 c. cold water
• 2 tbsp flour
• potatoes
• onions
• carrots
• celery

Preparation

Step 1

Cook and stir meat in oil, till brown. Add 3 c. water, 1/2 tsp salt and pepper. Cook about 3 hours.
Add potatoes, carrots, celery, onion, bouquet sauce, 1 1/2 tsp salt and bouillon cube. Cover and simmer about 30 minutes. Shake 1/2 c. water and flour, add to stew, heat to boiling, reduce heat.