Rhubarb Custard Pie

By kannenk

Ingredients

• Beat together. Mix into egg mixture:
• 3 eggs
• 3 T. milk
• 2 c. sugar
• 1/3 c. flour
• Add 4 c. rhubarb. Pour into 9 inch pie shell and top with Oatmeal crust. Bake 10 min. at 425 and 25 min. longer at 350.
• Oatmeal Crust:
• 1 c. flour
• 1 c. brown sugar
• 1 c. quick oatmeal
• 1 stick butter
• Blend until crumbly. Use 3/4 c. for each pie. This stores for a long time in the refrigerator and with a little cinnamon added, it makes a good topping for apple and cherry pies.

Preparation

Step 1

Oatmeal Crust:
1 c. flour
1 c. brown sugar
1 c. quick oatmeal
1 stick butter
Blend until crumbly. Use 3/4 c. for each pie. This stores for a long time in the refrigerator and with a little cinnamon added, it makes a good topping for apple and cherry pies.