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Stina

Coconutty Bars

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Ingredients

  • 1/2 cup butter
  • 1/4 cup SPLENDA® Brown Sugar Blend, packed
  • 1 cup flour
  • 2 eggs
  • 1/4 cup SPLENDA® Brown Sugar Blend, packed
  • 1 teaspoon vanilla extract
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 1/2 cups coconut
  • 1 cup chopped pecans

Details

Preparation

Step 1

1.Preheat oven to 350 degrees F.
2.Combine the butter, ¼ cup SPLENDA® Brown Sugar Blend and flour until a dough forms. Press into a 13X9 baking pan.
3.Bake for 10 minutes.
4.Blend the eggs, remaining ¼ cup SPLENDA® Brown Sugar Blend, vanilla, flour and baking powder. Stir in the coconut and the pecans.
5.Spread the filling onto the par-baked crust.
6.Return to the oven for 20 minutes.

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