Banana Fudge Layer Cake

Photo by Donna T.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pkg Duncan Hines® Moist Deluxe® Golden Yellow Cake Mix

  • 1 1/3

    cups water

  • 3

    large eggs

  • 1/3

    cup vegetable oil

  • 2/3

    cup mashed ripe bananas

  • Frozen whipped topping – thawed (optional)

  • Ripe sliced bananas (optional)

  • Chocolate shavings (optional)

  • 1

    tub Duncan Hines® Creamy Home-Style Classic Chocolate Frosting

Directions

1. Preheat oven to 350 ºF. Grease and flour two 9-inch round cake pans. 2. Combine cake mix, water, eggs and oil in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed 2 minutes. Stir in bananas. Pour into prepared pans. 3. Bake 28 to 31 minutes or until toothpick inserted in center comes out clean. Cool in pans 15 minutes. Remove from pans; cool completely. 4. Fill and frost cake with frosting. Garnish as desired. For pictured above serving suggestion, place a layer of cake, then ice with chocolate icing, then a thick layer of the sliced bananas, then repeat. Top with a thin layer of whipped topping and chocolate shavings.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: