Crabmeat Dip

By awright0511

Ingredients

• 1 package (8oz) light cream cheese
• 1 cup reduced fat cottage cheese
• 1/4 cup reduced calorie mayo
• 1 can (6 1/2 oz) crabmeat, flaked
• 1 Tbsp lemon juice
• 3 Tbsp chopped green onions
• 1/2 tsp garlic salt
• 3 drops hot pepper sauce

Details

Servings 24

Preparation

Step 1

Place cream cheese, cottage cheese, and mayo in mixer bowl. Attach bowl and flat beater.
Turn to speed 6 and beat about a minute. Stop and scrape bowl. Add all remaining ingredients. Beat about a minute.

Refrigerate until chilled. Serve with crackers or veggies.