Crab Cakes (Dwight and Bobbie Gail)

By TMaloy

Ingredients

• Bread Crumbs (very little)
• 1/2 cup mayo
• 2 T. Dijon mustard
• 2 t. Old Bay Seasoning
• 1/8 t. cayenne pepper
• 1 red bell pepper, finely chopped
• 2 large egg yolks (sometimes 3)
• 2 pounds jumbo lump crab meat
• 2 green onions, finely chopped
• 1 splash of Worcestershire sauce

Preparation

Step 1

Mix all ingredients except bread crumbs! Form into 10 crab cakes adding bread crumbs to coat. Fry in oil until outside is crispy!!!