Warm Penne Pasta Salad
By Cindy
Rate this recipe
0/5
(0 Votes)
Ingredients
- Salt
- 1 pound penne pasta
- 4 tablespoons butter
- 2 cloves garlic, finely chopped
- 1 small onion or 1 large shallot, finely chopped
- 2 cups peas
- Salt and pepper
- 1 1/2 cups fresh ricotta cheese
- 4 tablespoons thyme, finely chopped
- 1/2 cup grated Parmigiano-Reggiano cheese, a couple of handfuls
Details
Preparation
Step 1
Bring a pot of water to a boil, salt it and cook pasta to al dente. Heads up: reserve 1 cup of starchy cooking liquid before draining.
Meanwhile, over medium heat in medium skillet, melt butter, add garlic and onions and sauté gently for 7-8 minutes. Add peas and heat though.
Drain pasta and add it back to the pot with reserved water, ricotta, parsley, Parm and onion-pea mixture. Toss 2 minutes to coat and combine flavors.
You'll also love
- Hot Seafood Salad 0/5 (0 Votes)
- E.D. SMITH'S PUMPKIN PIE 0/5 (0 Votes)
- PASTA ALLA RUSTICA 0/5 (0 Votes)
- Joey's Baked Macaroni 0/5 (0 Votes)
- Mamma Mia's Macaroni Salad 0/5 (0 Votes)
- Penne al Formaggio 0/5 (0 Votes)
- Buca Di Beppo's Baked Penne 5/5 (1 Votes)
Review this recipe