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Raisin Rice Pilaf


Sun Maid

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  • 1 tbs butter
  • 1/2 chopped onion
  • 1/2 cup slivered almonds
  • 2 cup instant rice
  • 1 can chicken broth
  • 1/4 cup water
  • 2/3 cup raisins
  • 2 tsp grated lemon peel
  • Garnish with chopped parsley


Servings 4


Step 1

Melt butter in a saucepan over medium heat.
Add onion and almonds, stirring frequently until toasted, 6-7 minutes.
Stir in rice.
Slowly add broth, water, raisins and lemon peel.
Bring to a boil.
Cover, remove from heat and let stand for 5 minutes or until water is absorbed.
Fluff with a fork.

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