Shrimp Salad Vinaigrette

Shrimp Salad Vinaigrette
Shrimp Salad Vinaigrette

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    lb (450 g) cooked shrimp, peeled and deveined

  • 1

    scallion (spring onion), green and white parts, finely chopped

  • 1

    rib celery, finely chopped

  • 1

    Tbs (15 ml) diced pimientos

  • Lettuce leaves for garnish

  • For the vinaigrette sauce:

  • 1/4

    cup (60 ml) extra-virgin olive oil

  • 1

    Tbs (15 ml) red wine vinegar

  • 1

    tsp (5 ml) Dijon mustard

  • 1

    clove garlic, finely chopped

  • Salt and freshly ground pepper to taste

Directions

Combine the shrimp, scallion, celery, and pimientos in a bowl. In another bowl, whisk together the ingredients for the salad dressing. (Alternately, combine them in a glass jar with a tightly fitting lid and shake vigorously.) Pour the dressing over the shrimp mixture and toss to combine. Refrigerate covered before serving chilled on a bed of lettuce leaves. Serves 4 to 6.

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