Marinated Pork Roast

By á-2128

Ingredients

• 3/4 c ketchup
• 1/4 c soy sauce
• 1/4 c maple syrup
• 1/4 c seedless raspberry jam
• 1 T Dijon mustard
• 1 t thyme
• 1 t oregano
• 1 t marjoram
• 1 T Worcestershire sauce
• 2 T lemon juice
• 1/4 c raspberry vinegar
• 1/4 c brown sugar
• 1/2 t ginger
• 3 lb. Boneless Pork Roast

Details

Servings 8
Preparation time 15mins
Cooking time 16mins

Preparation

Step 1

Measure all ingredients and cook over low to medium heat until well blended. With a fork or knife, pierce roast all over to permit marinade to seep into meat.

Place meat in non-aluminum bowl. Pour marinade over roast and refrigerate overnight.

Preheat oven to 325F. Remove meat from marinade and place in shallow roasting pan. Pour a little marinade over roast. Bake for 1-2 hours or until internal temperature reaches 160F.

Baste with marinade while baking.