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Marinated Pork Roast


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  • 3/4 c ketchup
  • 1/4 c soy sauce
  • 1/4 c maple syrup
  • 1/4 c seedless raspberry jam
  • 1 T Dijon mustard
  • 1 t thyme
  • 1 t oregano
  • 1 t marjoram
  • 1 T Worcestershire sauce
  • 2 T lemon juice
  • 1/4 c raspberry vinegar
  • 1/4 c brown sugar
  • 1/2 t ginger
  • 3 lb. Boneless Pork Roast


Servings 8
Preparation time 15mins
Cooking time 16mins


Step 1

Measure all ingredients and cook over low to medium heat until well blended. With a fork or knife, pierce roast all over to permit marinade to seep into meat.

Place meat in non-aluminum bowl. Pour marinade over roast and refrigerate overnight.

Preheat oven to 325F. Remove meat from marinade and place in shallow roasting pan. Pour a little marinade over roast. Bake for 1-2 hours or until internal temperature reaches 160F.

Baste with marinade while baking.

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