Lemon Curd

By MJH

Wonderfully tart, classic English lemon curd ... perfect with scones and tea.

Ingredients

• 3/4 cup fresh lemon juice
• 1 tablespoon grated lemon zest
• 3/4 cup sugar
• 3 eggs
• 1/2 cup unsalted butter, cubed

Details

Servings 1
Adapted from allrecipes.com

Preparation

Step 1

In a 2 quart saucepan, combine lemon juice, lemon zest, sugar, eggs, and butter.

Cook over medium-low heat until thick enough to hold marks from whisk, and first bubble appears on surface, about 6 minutes.