Crock-Pot Beef Stroganoff

By jimihndrks-2

Ingredients

• ◦2 pounds of cubed beef stew meat or 4 cups of cooked ground beef
• ◦2 cans of cream of mushroom soup
• ◦1 cup chopped onion
• ◦2 T Worcestershire sauce
• ◦1/2 c water
• ◦1 c. sour cream
• ◦2T minced garlic
• ◦packet of onion soup mix
• ◦chopped mushrooms (optional)
• ◦egg noodles (to serve over the day you cook)

Details

Adapted from mommysfabulousfinds.com

Preparation

Step 1

Cook meat & let it cool. Add all ingredients to a gallon size freezer bag except egg noodles. Seal and place in freezer. When ready to use thaw in fridge overnight. Cook on low for 4-6 hours. Serve over egg noodles.