Bragg Lentil Salad

By devogirl

Ingredients

• 2 cups cooked lentils
• 2 cups cooked brown rice
• 1 cup red onion, thinly sliced
• 1 tomato, dice
• 2 cucumbers, dice
• 1 Tbsp olive oil
• 1 Tbsp Bragg apple cider vinegar
• 1/2 tsp Bragg sprinkle
• 1/2 tsp paptrika
• 2 cloves garlic, crush
• Juice of 1 lemon, about 3 Tbsp

Details

Servings 3
Adapted from bragg.com

Preparation

Step 1

Combine lentils, rice, onion, tomato and cucumber in a small bowl.

Whisk remaining ingredients together.
Poor over salad, toss and enjoy.