Baked Boneless Pork Chops I
- boneless pork chops
- Keep it simple, with a bit of salt and pepper only, you can add additional herbs, spices and vegetables to bake with the pork or you can apply a breading.
- Marinate your pork chops ahead of baking them if you are following a recipe that calls for a marinade, or you like extra flavor with your pork. You can marinade pork in barbeque sauce, teriyaki, citrus, oils and vinegars and even salad dressing.
Preparation time 10mins
Cooking time 30mins
Preheat oven to 425F
Lay the pork chops in a single file in a large roasting pan or baking dish.
Bake the chops in the oven for 15 to 20 minutes. Keep them uncovered.
Remove the dish from the oven and allow the pork chops to sit for 3 to 4 minutes before serving.