Easy Beef Enchiladas

By á-42235

Ingredients

• 1 lb. ground beef
• 1 package taco seasoning mix
• 1 (16oz) can refried beans
• 1 can cheddar cheese soup
• 1 medium onion, chopped
• 12 flour tortillas, warmed
• 1 1/2 cups enchilada sauce
• shredded cheddar cheese

Preparation

Step 1

Heat oven to 350*. Cook the beef, drain. Stir in seasoning mix, beans, soup, and onion.

Divide the beef mixture between the tortillas. Roll up tortillas and place seam side down. Pour enchilada sauce over tortillas and sprinkle with cheese.

Bake 20 minutes or until enchiladas are hot and bubbling