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Ingredients
- 1 1/2 lbs. sliced round steak
- 1/4 cup of flour
- dash of pepper
- 1/4 cup of butter
- 1 4 oz. can of mushrooms (drained)
- 1/2 cup of chopped onions
- garlic powder
- 1 can of beef broth
- 1 cup of sour cream
Details
Preparation
Step 1
Cut steak into thin strips, dust with flour and pepper
Brown meat in butter
Add muchrooms, garlic and onions
Stir in beef broth, cook in skillet for 1 hour or until tender
Gradually add sour cream
Cook over low heat for 5 minutes
Serve over cooked rice or noodles
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