Aloha Pork Chop Skillet!!!

By DeliciouslyDished

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Ingredients

• 2 tsp. oil
• 4 bone-in pork chops (1-1/2 lb.)
• 1 each red and yellow pepper, coarsely chopped
• 2 cans (8 oz. each) pineapple chunks in juice, undrained
• 1/2 cup fat-free reduced-sodium chicken broth
• 1/4 cup KRAFT Classic CATALINA Dressing
• 1-1/2 tsp. garlic powder
• 1-1/2 cups instant white rice, uncooked

Details

Adapted from facebook.com

Preparation

Step 1

HEAT oil in large nonstick skillet on medium-high heat. Add chops; cook 5 min. on each side or until browned on both sides.

ADD all remaining ingredients except rice; mix well. Bring to boil.

STIR in rice; cover. Cook on medium-low heat 5 min. or until chops are done (145°F). Remove from heat; let stand 5 min.

*TIPS*
Substitute 4 small boneless skinless chicken breast halves (1 lb.) for the pork chops. Prepare as directed, increasing browning time to 5 to 6 min. on each side.