Hazelnut White Hot Chocolate

By garciamoss

White chocolate and Frangelico combine for a sweet, creamy drink that makes a perfect winter nightcap; all it needs as embellishment is a dusting of freshly grated nutmeg.

Ingredients

• 3 ounces good-quality white chocolate, such as Ghirardelli, finely chopped
• 1 cup milk
• 2 ounces Frangelico
• Freshly grated nutmeg, for garnish

Details

Servings 1
Cooking time 10mins
Adapted from saveur.com

Preparation

Step 1

Place chocolate in a small heatproof bowl; set aside.

Heat milk in a 1-quart saucepan over medium heat until just beginning to bubble at edges, about 3 minutes. Remove from heat and pour over chocolate; let sit 1 minute. Whisk until smooth.

Add Frangelico and pour into a mug; garnish with freshly grated nutmeg.