Dried Beef Cheese Ball

By moninikole

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 3 ounces dried beef
• 2 green onions, chopped
• 1/4 teaspoon onion salt
• 1 tablespoon Worcestershire sauce

Preparation

Step 1

Soak beef in water to eliminate salt.

Can use up to 6 oz. beef

Can add 8 oz. sour cream if adding more beef.

Can add horseradish for extra zing.

In a medium-size mixing bowl, combine cream cheese, dried beef, green onions, onion salt, and Worcestershire sauce. Form the mixture into a ball and refrigerate before serving.