Almond Coconut Truffle Bites

Photo by Coconut R.

PREP TIME

40

minutes

TOTAL TIME

--

minutes

SERVINGS

15

servings

PREP TIME

40

minutes

TOTAL TIME

--

minutes

SERVINGS

15

servings

Ingredients

  • 1/2

    cup liquified coconut oil

  • 1/4

    cup unsweetened cocoa

  • 8

    tablespoons sweetener of choice, divided

  • 8

    oz cream cheese, softened

  • 1

    cup shredded unsweetened coconut

  • 1

    cup coarsely chopped almonds

Directions

Combine coconut oil, cocoa, and sweetener in a small bowl. Leave on the counter to stay in liquid form. In a mixer bowl, combine cream cheese, coconut, nuts, and remaining 4 tablespoons sweetener. Mix well. Form cream cheese mixture into tablespoon-sized balls on a sheet of waxed paper or in a muffin tin; freeze for 30 minutes or until slightly hardened. Remove from freezer and drizzle balls with chocolate. Store in freezer; these are wonderful served cold. Makes approximately 1 1/2 dozen balls. Recipe submitted by Melissa, Tyler, TX

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