Louisiana Hot Crab Dip

By cam_46

Ingredients

• 1/2 # jumbo lump crabmeat, free of shells
• 1 ( 8 oz) pkg cream cheese
• 1/2 cup mayonnaise
• 1/4 cup grated parmesan
• 3 Tbl minced green onions (white & green parts)
• 2 Lg garlic cloves, minced
• 2 tsp Worcestershire sauce
• 2 Tbl fresh lemon juice
• 1 tsp hot sauce
• 1/2 tsp Old Bay seasoning
• salt & pepper to taste

Details

Servings 2

Preparation

Step 1

Preheat oven to 325F. Combine all of the ingredients in a casserole dish and gently stir until thoroughly mixed. Adjust seasoning to taste. Bake for 35 - 40 minutes until lightly golden on top. Serve hot.