Blackened Trout

By beach cook

Ingredients

• 4 NC Rainbow Trout Fillets
• 1/2 C Butter Melted
• 1 T Paprika
• 1 1/2 t Sea Salt
• 1 t Cayenne Pepper
• 3/4 t White Pepper
• 3/4 t Black Pepper
• 1/2 t Thyme
• 1/2 t Oregano
• 1 t Onion Powder
• 1 t Garlic Powder

Details

Servings 2

Preparation

Step 1

Small Bowl Combine All Spices for Seasoning Mixture.

Medium Bowl With Butter, Dip Fillets In Butter then Coat With Seasoning Mixture.

Large Heavy Skillet High Heat, Cook Fillets 2-3 Minutes Each Side Until Blackened.

Serve Hot.