BEEF FAJITAS

By vickeysopher2421

Ingredients

• 1 1/2 lb beef flank steak
• 1 onion
• 1 green pepper cut into strips
• 1 jalapeno pepper, chopped
• 1 tbsp cilantro
• 2 cloves garlic, minced
• 1 tsp chili powder
• 1 tsp coriander
• 1 tsp ground cumin
• 1/4 tsp salt
• Shredded cheddar cheese
• salsa

Preparation

Step 1

Cut flank steak into 6 portions. In any size crock pot, combine meat, onions, green pepper, red pepper, jalapeno, cilantro, garlic, chili powder, cumin, coriander and salt. Add tomatoes.

Cover and cook on low for 8-10 hours or on high for 4-5 hours. Remove meat from crock pot and shred. Return meat to crock pot and stir.