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  • 1 1/2 lb beef flank steak
  • 1 onion
  • 1 green pepper cut into strips
  • 1 jalapeno pepper, chopped
  • 1 tbsp cilantro
  • 2 cloves garlic, minced
  • 1 tsp chili powder
  • 1 tsp coriander
  • 1 tsp ground cumin
  • 1/4 tsp salt
  • Shredded cheddar cheese
  • salsa



Step 1

Cut flank steak into 6 portions. In any size crock pot, combine meat, onions, green pepper, red pepper, jalapeno, cilantro, garlic, chili powder, cumin, coriander and salt. Add tomatoes.

Cover and cook on low for 8-10 hours or on high for 4-5 hours. Remove meat from crock pot and shred. Return meat to crock pot and stir.


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