Grilled Cheesy Potatoe Packet

Grilled Cheesy Potatoe Packet

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  • Prep Time


  • Total Time


  • Servings



  • 4

    cups frozen potatoes O'Brien with onions and peppers (from 24-oz bag)

  • 1

    tablespoon vegetable oil

  • ½

    teaspoon seasoned salt

  • ¾

    cup shredded Cheddar cheese (3 oz)


Heat gas or charcoal grill. Spray 1 (18x13-inch) sheet of heavy-duty foil with cooking spray. Place potatoes on center of foil. Drizzle with oil; sprinkle with seasoned salt. Bring up 2 sides of foil over potatoes so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal. Place packet on grill over medium heat. Cover grill; cook 30 minutes, turning once. Carefully open packet; sprinkle cheese over potatoes. Cover loosely; let stand 4 to 5 minutes or until cheese is melted.


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