LOBSTER POT STICKERS

By es123

Ingredients

• 1 pound finely chopped lobster meat
• 1/4 cup chopped water chestnuts
• 1/4 cup chopped chives
• 1/8 tsp bouquet garni
• 1/4 cup minced garlic
• 1/2 tsp salt
• 1/2 tsp freshly ground pepper
• One package wonton skins
• One jar of red colored, sweet ginger

Preparation

Step 1

Drain and dry the water chesnuts.
Combine the first seven ingredients.
Moisten outer rim of wonton skin. Place a strip of the colored ginger onto the center of the skin and then one spoonful of the mixture. Fold over to close and press ends together. Repeat until you finish.
Add 1/2 cup rice wine vinegar and 1 tablespoon of soy sauce to 2 quarts of water in a pan. Bring to boil. Use a vegetable basket and boil pot stickers a few at a time for about 4 minutes each. Repeat until done. Can be made the night before and the pot stickers can be browned quickly or microwaved before serving.