Campbells Mac and Beef

By á-42235

Ingredients

• 1 1/2 lb. ground beef
• 1 large onion, chopped
• 1 (26oz) can Campbells Tomato soup
• 3/4 cup water
• 1 Tbsp. mustard
• 1 Tbsp Worcestershire sauce
• 1/2 cup shredded cheddar cheese
• 4 cups cooked elbow or corkscrew pasta

Preparation

Step 1

Cook beef and onion in skillet until browned; drain.

Add soup, water, mustard, Worcestershire, cheese and pasta.

Heat through.