Sliced Baked Potatoes

By á-48380

Ingredients

• 4 medium even potatoes
• 1 tsp. of salt
• 2 to 3 Tbsp. melted butter
• 4 Tbsp. grated Cheddar cheese
• 1 1/2 Tbsp. Parmesan cheese
• 2 to 3 Tbsp. chopped fresh herbs
• (such as parsley, chives, thyme or
• sage)

Details

Cooking time 60mins

Preparation

Step 1

Pre-heat oven to 425 degrees. Peel potatoes if the skin is tough, otherwise just scrub and rinse them. Cut potatoes into thin slices but not all the way through. Use a handle of a wooden spoon to place on the sides of the potato to prevent knife from cutting all the way through. Put potatoes on a baking dish and fan them slightly. Sprinkle with salt and drizzle with butter. Sprinkle the herbs over the potatoes also. Bake potatoes at 425 degrees for about 50 minutes. Remove from oven and sprinkle with cheeses. Put back in the oven and bake another 10-15 minutes until lightly browned and cheeses are melted and potatoes are soft inside. Check with a fork.