Hawaiian Pineapple Cake

By á-46725

Ingredients

• Topping 1:
• 1 pkg yellow cake mix
• 1 (20 oz) can crushed pineapple (drained)
• 1 8 oz. pkg. cream cheese softened
• 1 (3 3/4 oz) pkg. instant vanilla pudding
• 1 cup cold milk
• Topping 2:
• 2 cups whipped topping
• Coconut or nuts

Preparation

Step 1

Bake cake in 9 x 13 inch pan and cool thoroughly. Punch holes in cake using wooden spoon. Pour drained pineapple over top and spread to cover. Combine pudding mix, cream cheese and milk and beat until thick enough to spread over pineapple. Spread whipped topping over first topping. Spread with nuts or coconut.