BROCCOLI CHEESE SOUP

By Jaxson

Ingredients

• 4 CHICKEN BOUILLON CUBES
• 1 QT WATER
• 1 CUP CHOPPED ONIONS
• 1 CUP CHOPPED CARROTS
• 1 CUP CHOPPED POTATOES
• 1 PKG BROCCOLI
• 2 CANS CREAM OF CHICKEN SOUP
• 1 LB VELVEETA CHEESE

Preparation

Step 1

COOK ALL INGREDIENTS FOR 7 MINUTES. THEN ADD BROCCOLI, CREAM OF CHICKEN SOUP, AND VELVEETA CHEESE. COOK UNTIL VEGGIES ARE DONE. BURNS EASILY.