- 1 1/3 cups sugar
- 3/4 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla
- 1/2 cup chopped walnuts
- 2 cups sifted all purpose flour
- 2 teaspoons cinnamon
- 1 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon allspice
- 4 - 5 medium tart apples, peeled, cored and diced (about 4 cups)
Preheat oven to 350º F. Grease 12-cup bundt pan and dust with flour.
Combine sugar, oil, eggs and vanilla in large bowl of electric mixer and blend well.
Stir in walnuts.
Sift flour, cinnamon, baking powder, baking soda, salt, and allspice into large mixing bowl. Add to sugar mixture and blend thoroughly.
Stir in diced apple. Transfer batter to prepared pan.
Bake until tester inserted in center comes out clean, about 1 hour.
Let cake cool 10 minutes in pan on wire rack. Turn out onto rack.
Serve warm with vanilla ice cream or whipped cream.