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Ingredients
- 2 garlic cloves
- 1/4 tsp red pepper flakes
- 1 plum tomato (chopped)
- 1 sprig rosemary
- 2 cans cannellini beans
- 1/2 cup water
- chopped parsley
- parmesan cheese for garnish
- dash salt for seasoning
Details
Preparation
Step 1
Cook 2 smashed garlic cloves and 1/4 teaspoon red pepper flakes in olive oil in a large skillet over medium-high heat, 1 minute. Add 1 chopped plum tomato and 1 sprig rosemary and cook 2 minutes. Add 2 cans drained, rinsed cannellini beans and cook, partially smashing the beans with a spoon, 5 minutes. Remove the rosemary. Stir in 1/2 cup water and some chopped parsley; season with salt. Sprinkle with parmesan and broil until golden. Drizzle with olive oil.
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