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Tuscan White Beans

By

Traditional Tuscan Beans

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Ingredients

  • 2 garlic cloves
  • 1/4 tsp red pepper flakes
  • 1 plum tomato (chopped)
  • 1 sprig rosemary
  • 2 cans cannellini beans
  • 1/2 cup water
  • chopped parsley
  • parmesan cheese for garnish
  • dash salt for seasoning

Details

Preparation

Step 1

Cook 2 smashed garlic cloves and 1/4 teaspoon red pepper flakes in olive oil in a large skillet over medium-high heat, 1 minute. Add 1 chopped plum tomato and 1 sprig rosemary and cook 2 minutes. Add 2 cans drained, rinsed cannellini beans and cook, partially smashing the beans with a spoon, 5 minutes. Remove the rosemary. Stir in 1/2 cup water and some chopped parsley; season with salt. Sprinkle with parmesan and broil until golden. Drizzle with olive oil.

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