Roasted Cauliflower (Food Network)

By Eattolive2014

Prep time: 5 minutes
Cook time: 20 minutes
Yield: 6 to 8 servings

Ingredients

• 1 head cauliflower (about 2 lb), cut into bite size florets (about 8 cups)
• 1/4 cup extra virgin olive oil
• 5 cloves garlic, roughly chopped
• 1/4 teaspoon crushed red pepper
• 2 teaspoons kosher salt

Preparation

Step 1

Preheat oven to 450 degrees

Toss the cauliflower with the olive oil, garlic, and red pepper on a baking sheet; sprinkle with the salt and toss again. Roast until golden and tender about 20 minutes. Transfer to serving bowl and serve.