Apple Sour Cream Coffee Cake

By á-6711

Ingredients

• 1/2 c. butter softened
• 1 cup sugar
• 2 large eggs
• 2 c. sifted flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 1 1/2 c. soup cream
• 1 tsp vanilla
• 4 large apples
• Topping
• 1/3 c packed brown sugar
• 1/4 c sugar
• 1 tsp cinnamon
• 1 c. chopped pecans

Preparation

Step 1

Cream together butter, sugars and eggs. Add flour, baking soda, baking powder, salt, sour cream and vanilla. Mix well.

Pour 1/2 batter into pan. Layer with half of the apples, then half of the topping. Pour in remaining batter, layer with remaining apples. (Keep 3 slices for decoration) then add the rest of the topping. Arrange the 3 remaining apple slices in a pinwheel on top.

Bake 1 hr
Let cool and then refrigerate for at least 1 hour before serving