Macaroni and Cheese Smaller than 8" X 11 "

Macaroni and Cheese Smaller than 8" X 11 "
Macaroni and Cheese Smaller than 8" X 11 "

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    cup macaroni

  • 1/2

    lb grated American Cheese

  • 2

    eggs

  • 1

    cup of milk

Directions

Boil water for macaroni; add a pinch of salt Add macaroni to boiling water and boil for about 5 minutes (or until you can cut it with a fork) Layer 1/2 macaroni and 1/2 cheese and stir together until mixed Add the rest of the macaroni and rest of cheese; DO NOT STIR Beat eggs with a fork and add 1 cup of milk and pepper to taste Pour egg mixture over top of macaroni and cheese Pour other 1/2 cup of milk over top of mixture Dot top with pats of margarine Bake at 350 degrees for about 30 minutes (until it bubbles up and is not runny) (Note: Will thicken upon sitting)

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