Chicken and Broccoli Bake

By moddie2bert

Ingredients

• 1 tablespoon vegetable oil
• 1 package (1 lb) boneless skinless chicken breast halves
• 1 can (18 oz) Progresso Vegetable Classics creamy mushroom soup
• 1 bag (12 oz) Green Giant Valley Fresh Steamers frozen broccoli & cheese sauce
• 1/4 teaspoon ground thyme
• 1/4 teaspoon ground black pepper
• 1 cup uncooked regular long-grain white rice, cooked as directed on pkg

Details

Servings 4

Preparation

Step 1

In 10-inch skillet, heat oil over medium-high heat until hot. Cook chicken in oil 3 to 4 minutes on each side or until lightly browned. Pour soup over chicken. Place broccoli & cheese around chicken. Sprinkle with thyme and pepper. Reduce heat to medium. Cover and cook 10 to 15 minutes or until juice of chicken is clear when center of thickest part is cut (170°F) and broccoli is tender. Remove chicken from skillet and place on serving platter. Stir vegetables and sauce. Pour sauce over chicken. Serve with cooked rice.