Salmon Burgers

Salmon Burgers
Salmon Burgers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    lb. fresh salmon fillet, skinned and cut into 1-inch chunks

  • 3/4

    cup panko (Japanese-style bread crumbs)

  • 2

    green onions, thinly sliced

  • 2

    Tbsp. snipped fresh cilantro

  • 2

    tsp. grated fresh ginger

  • 1

    clove garlic, minced

  • 2

    eggs, lightly beaten

  • 2

    Tbsp. reduced-sodium soy sauce

  • 1

    Tbsp. lemon juice

  • 2

    Tbsp. vegetable oil

  • 1

    recipe Lime Mayonnaise

  • Sandwich buns and leaf lettuce (optional)

Directions

1. Rinse salmon and pat dry; cut into 1-inch chunks. Place salmon in food processor; cover. Pulse 7 times to coarsely grind (do not overprocess); set aside. In bowl combine panko, green onions, cilantro, ginger, garlic, eggs, soy sauce, and lemon juice. Stir in salmon. 2. Line a tray with parchment paper or foil. Divide salmon into four (2/3-cup) mounds on the tray. Shape into 1-inch-thick patties. Cover with plastic wrap; refrigerate at least 30 minutes or up to 8 hours (mixture will be easier to handle after chilling). 3. Heat oil in large skillet over medium-high heat. Add salmon patties. Cook 4 to 5 minutes per side or until cooked through (160 degrees F). Serve with Lime Mayonnaise on buns with lettuce. Lime Mayonnaise:In a bowl stir together 1/4 cup mayonnaise, 2 Tbsp. minced red onion, and 2 tsp. lime juice. Refrigerate until ready to serve.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: