Pulled Pork
By moddie2bert
This recipe is very easy and was shared with by a friend who makes it often when having a family and friends gathering. It is delish and very yummy!
Rate this recipe
4/5
(1 Votes)
Ingredients
- 4 lbs pork butt
- 1 bottle Italian salad dressing
- barbeque sauce, for serving (Sweet Baby Ray's is an excellent choice, but use your favorite!)
Details
Preparation
Step 1
Place pork butt in a plastic food storage bag and pour in the salad dressing; marinate several hours or overnight. Put pork and marinade in crockpot and cook on High for 4 hours, then on Low for 4 hours. Pull pork apart using a couple forks. Serve with or without sandwich rolls as desired with the barbeque sauce on the side.
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