Italian Beef

By DebCooks

An easy way to make Italian beef for a quick dinner or a party.

Ingredients

• 4 to 5 lbs rump roast, cooked and sliced
• 2 c water
• 2 beef bouillon cubes
• 1 tsp chili powder
• 1 tsp oregano
• 1 tsp garlic salt
• 1 tsp onion salt
• 1 pkg Italian sausages cut into slices
• Few slices of jalapeno peppers depending on how hot you want your beef

Preparation

Step 1

Cut roast into slices add the remaining ingredients to crock pot and simmer for about 4 to 5 hours. Serve on buns. Put slices of green pepper, jalapeno peppers, and mozzarella cheese in bowls for toppings. Let guests add their favorite topping.