Fluffy 2-Step Cherry Cheesecake

By Wollygator

Ingredients

• 2 pkg. (8-ounce each) Philadelphia Cream Cheese, softened
• 1/3 cup sugar
• 1 tub (8-oz) Cool Whip Whipped Topping, thawed
• 1 ready-to-use graham cracker crumb crust (6 oz. or 9 inch)
• 1 cup cherry pie filling

Preparation

Step 1

Mix cream cheese and sugar with electric mixer until well blended. Gently stir in Cool Whip.

Spoon into crust. Refrigerate 3 hours or overnight. Top with cherry pie filling. Makes 8 servings.