Banana Split Torte

By Tiller

S. Flewelling recipe

Ingredients

• crust:
• 2 cups graham wafer crumbs
• 2/3 cup margarine melted
• Filling:
• 1 cup softened butter
• 2 eggs
• 2 cups powdered sugar
• 1 tsp vanilla
• 3 large bananas
• 1 large can crushed pineapple, drained (reserve juice)
• 1 cup whipped cream
• Chopped nuts & maraschino cherries

Preparation

Step 1

Crust: Mix together , press into 9x13 pan. set aside.

Filling: Beat butter with eggs, sugar, vanilla good and firm.
Pour over crumb crust. Peel & slice bananas & put into reserved pineapple juice for a few minutes.
Then arrange them over the butter/egg mixture. Spread the crushed pineapple over this.
Top with whipped cream which is slightly sweetened to taste.
Sprinkle with chopped nuts and sliced cherries.
Chill 8 hrs.