Corn Cakes

By fuzzygroup

Ingredients

• Note: Substitute Almond meal for flour to make gluten free version
• 1/2 cup yellow cornmeal
• 3/4 cup all purpose flour
• 1/2 tsp baking soda
• salt + pepper
• 1 1/4 cups buttermilk
• 1 large egg
• 2 ears corn, kernels removed from cob (about 1 cup)
• 1/2 tsp chili powder

Preparation

Step 1

1. Whisk cornmeal, flour, baking soda, 3/4 tsp salt, 1/4 tsp pepper, 1/2 tsp chili powder in medium bowl.
2. Whisk buttermilk and egg in second medium bowl.
3. Stir wet ingredients into dry until just combined.
4. Stir in corn.
5. Heat 1 tbsp oil in large non stick skillet until shimmering.
6. Pour 1/4 cup batter into pan and cook until done (1 to 3 minutes per side).