Corn Cakes

Corn Cakes
Corn Cakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Note: Substitute Almond meal for flour to make gluten free version

  • 1/2

    cup yellow cornmeal

  • 3/4

    cup all purpose flour

  • 1/2

    tsp baking soda

  • salt + pepper

  • 1 1/4

    cups buttermilk

  • 1

    large egg

  • 2

    ears corn, kernels removed from cob (about 1 cup)

  • 1/2

    tsp chili powder

Directions

1. Whisk cornmeal, flour, baking soda, 3/4 tsp salt, 1/4 tsp pepper, 1/2 tsp chili powder in medium bowl. 2. Whisk buttermilk and egg in second medium bowl. 3. Stir wet ingredients into dry until just combined. 4. Stir in corn. 5. Heat 1 tbsp oil in large non stick skillet until shimmering. 6. Pour 1/4 cup batter into pan and cook until done (1 to 3 minutes per side).

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