Prime Rib with Italian Herb Sauce

Prime Rib with Italian Herb Sauce
Prime Rib with Italian Herb Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    tbsp chopped fresh rosemary

  • 3

    cloves garlic, minced

  • 1

    tbsp olive oil

  • 1

    prime rib roast (3 lb), trimmed of surface fat

  • salt and black pepper to taste

  • SALSA VERDE

  • 2

    cups chopped fresh flat-leaf parsley

  • 1/4

    cup fresh mint leaves

  • 1

    tbsp dijon mustard

  • 2

    tbsp capers

  • 3

    anchovies (optional)

  • juice of 1 lemon

  • 2

    tbsp red wine vinegar add to shopping list

  • 1/4

    cup olive oil

Directions

1. Preheat the oven to 450°F. Mix the rosemary, garlic, and olive oil. Season the roast all over with salt and pepper, then rub with the rosemary mixture. (For deeper flavor, do this at least 2 hours before cooking.) 2. Place the roast in a large roasting pan or baking dish and bake for 20 minutes. Turn the heat down to 350°F and continue cooking until an instant-read thermometer inserted into the center of the roast reads 135°F, 30 to 45 minutes more. Remove from the oven and allow to rest at least 10 minutes before carving. 3. While the beef rests, combine the parsley, mint, mustard, capers, anchovies (if using), lemon juice, and vinegar in a food processor. Pulse a few times to begin the chopping, then keep it running while you slowly add the olive oil until the mixture looks just like pesto. Serve slices of prime rib with the sauce drizzled over the top.

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