Peso Salmon and Vegetables en Papillote

Peso Salmon and Vegetables en Papillote
Peso Salmon and Vegetables en Papillote

PREP TIME

15

minutes

TOTAL TIME

40

minutes

SERVINGS

6

servings

PREP TIME

15

minutes

TOTAL TIME

40

minutes

SERVINGS

6

servings

Ingredients

  • 6

    sm new potatoes, sliced

  • 1

    # fresh green beans

  • 6

    12" square of parchment paper

  • 6

    6oz salmon fillets

  • 6

    thin slices of lemon

  • 6

    tbs prepared pesto

  • 6

    tbs shredded carrots

  • 6

    tbs sliced gr. onoin

  • 6

    tbs sliced, black olives

  • 1 1/2

    tsp dried thyme, crushed

Directions

Fill medium saucepan 2/3 with cold water, add potatoes and beans, bring to a boil and cook 5 minutes until almost tender, remove and cool. Preheat oven to 350 degrees. Place squares of paper on the counter; divide patatoes and beans evenly among paper, place one salmon fillet in the center. Top each with one lemon sllice and 1 tablespoon of pesto, carrot, green onion and olives. Sprinkle each with 1/4 teaspoon of thyme. Bring up two opposite sides of paper, seal eith a double fold, Double fold the remaining ends to seal packets. Place packets on a large baking sheet. Bake for 25 minutes or until fish is flaky. Let packets rest a few minutes before opening to avoid hot steam.

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