Berry Jazz Independence Day Cake

By Wewah

Great for 4th of July!

Ingredients

• 1lb1 lb strawberries, washed and cut into small pieces
• 1container1 container of blueberries
• 1pound1 pound cake, sliced
• or Vanilla wafers...enough to cover the bottom of the jelly roll pan
• 1tub1 tub of cool whip, any variety you like or use spray on whipped cream
• 6oz.6 oz. black raspberry jelly
• 6oz.6 oz. red raspberry jam
• Instead of the above two jams & jellies, you could add a package or two of frozen raspberries
• 22 squirts of lemon juice
• Sprinkling of cinnamon
• LargeLarge Jelly-Roll Pan
• Star-Shaped Cookie Cutter

Details

Servings 10
Preparation time 30mins
Cooking time 30mins

Preparation

Step 1

Slice the pound cake into the thickness of bread and arrange all but one or two pieces on the bottom of a jelly roll pan.

Sprinkle berry juice or berry flavored liquor all over the sliced pound cake.

Cut the 1 or two slices of pound cake into stars using a cookie cutter.

Toast the stars in toaster oven.

Pipe several stripes of white whipped cream across the length of the pan.

Spoon the berry jazz in between the stripes of whipped cream.

Pile a mess of blueberries into the top left corner and sprinkle toasted pound cake stars onto the blue field.