Hot Crab Spread

By s_curtis444

Ingredients

• 1 1/2 c. chopped green onions
• 6 garlic cloves, minced
• 1 tbsp. butter
• 1 tbsp. mayo
• 8 c. shredded Monterey Jack cheese
• 4 cans (6oz. each) crabmeat, drained, flaked and cartilage removed
• Assorted crackers

Preparation

Step 1

In slow cooker, throw in onions and garlic; throw in mayo. Stir in cheese. Cover and cook on low 30 mins. or till cheese is melted, stirring occasionally.
Stir in crab; cover and cook 1 hour longer or till heated through. Serve spread warm w/ crackers.