The Best Vegan Pesto

By Peggie

Cheesy, garlicky and deliciously flavorful vegan pesto. Perfect to serve with pasta, on pizza or spread on some crusty bread. Super easy and versatile.

Ingredients

• 1/2 cup (68g) pine nuts
• 1/2 cup (50g) walnuts
• 1/4 cup (60ml) olive oil
• 1 teaspoon crushed garlic
• 2 tablespoons lemon juice
• 1/3 cup (20g) nutritional yeast
• 1 cup fresh basil leaves, packed
• 1/2 cup fresh parsley, packed
• 1/4 cup (60ml) water
• 1/2 teaspoon sea salt
• 1/4 teaspoon ground black pepper

Preparation

Step 1

Add all the ingredients to the food processor and process until well combined.

Serve with pasta or on top of pizza or spread on delicious crusty bread. Also makes a great topping for salads or vegetables.