TURKEY BURGERS

By Dglmedia

Ingredients

• 1 1/3 pounds ground turkey,
• 2 chopped green onions,
• 2 tablespoons white wine and herb chicken marinade (such as Lea & Perrins Marinade for Chicken),
• 1/2 teaspoon garlic powder
• 1 teaspoon pepper.

Preparation

Step 1

TURKEY BURGERS. In a medium bowl, combine 1 1/3 pounds ground turkey, 2 chopped green onions, 2 tablespoons white wine and herb chicken marinade (such as Lea & Perrins Marinade for Chicken), 1/2 teaspoon garlic powder and 1 teaspoon pepper. Divide into 5 (4-inch) patties. Heat a cast-iron skillet on medium-high. Cook patties 5 to 7 minutes per side or until no longer pink in the center. Serve on whole-grain buns with sliced tomatoes, sliced avocado, lettuce and low-fat mayonnaise.